Search results for " Vis-NIR"
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The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches
2015
‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and the first of August. Its fruit are known because of their distinct flavor and aroma, which make them highly accepted, particularly in the local markets. However, nothing is known about their postharvest physiology and storage conditions. In order to investigate the effect of: (a) fruit ripening stage at harvest and, (b) storage temperatures, ‘Bianca di Bivona’ peaches were picked at mature-green, (60.0±1.3 N), and ripe stage (30.7 ± 2.1 N) determined by flesh firmness, and then stored at 0°C and 5°C (90% RH). Flesh firmness, total soluble solids, titratable acidity, weight loss and DA index, me…
Monitoring soil organic carbon variations in organic farming by proximal sensing
2014
It has been widely It has been widely recognized the crucial role of soil monitoring in assessing the effectiveness of the soil measures and agro-environment schemes passed by Regional and local administration in complying the EU’s Common Agricultural Policy to soil protection. The costs of soil monitoring however are substantial and the reliability of the results often questionable. A reason is that the monitoring activity commonly consists of a network of sampling points which are then spatialized through different inference models. This methodology does not often enable a reliable estimation at the fi eld scale, that is the scale where the measures are foreseen and fi nanced. The organic…